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© Meredith Corporation. All rights reserved. Used with permission.
(8 (1 slice each))
Preheat oven to 350°F. Lightly grease an 8-inch springform pan. In a medium bowl, combine pumpkin, sugar, honey and pie spice. Add eggs and vanilla. Beat lightly just until combined. Gradually stir in evaporated milk. Pour into prepared pan and place on a foil-lined baking sheet.
Bake for 45 to 50 minutes or until center appears set when gently shaken. Cool for 1 hour on a wire rack. Cover and chill for at least 2 hours or up to 24 hours before serving.
To serve, loosen pie from sides of pan by running a thin metal spatula around the edge. Remove sides of pan. Cut pie into wedges to serve.