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© Meredith Corporation. All rights reserved. Used with permission.
In a large bowl, stir together chocolate chips, buckwheat flour, sugar, milk powder, cocoa powder, cinnamon, baking soda and salt; make a well in the center of the flour mixture.
In a medium bowl, stir together egg whites, buttermilk and vanilla; add all at once to chocolate mixture. Stir until combined.
Lightly coat an 8- to 9-inch cast-iron skillet with cooking spray. (Or nest two 8-inch square or round disposable foil pans together to make a double-thick layer; lightly coat with cooking spray.) Spoon batter into prepared pan. Arrange banana slices on top.
Arrange medium coals around the edges of the grill. Test for medium-low heat in the center of the grill (not over coals). Place pan on grill rack in the center of the grill (not over coals). Cover and grill for 25 to 30 minutes or until edges start to pull away from the sides of the pan. Cool for 30 minutes; serve warm.
If desired, sprinkle with confectioners’ sugar and serve with strawberries and whipped topping.