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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 375°F. Line a baking sheet with foil; set aside.
Working over a medium bowl, press eggs through a cheese shredder or mash with a fork until finely chopped. Add shallot, pickle, parsley, oil, mayonnaise, dill, mustard, celery seed and pepper; stir until combined.
Top bagel (or muffin) halves with egg mixture; place on the prepared baking sheet. Sprinkle each with cheese. Bake 5 minutes or until egg salad is heated through and cheese is melted. Garnish with snipped fresh dill if desired. Serve warm.