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© Meredith Corporation. All rights reserved. Used with permission.
(about 1 cup dip)
Set aside one-fourth of the avocado. In a blender or food processor, combine the remaining three-fourths of the avocado, buttermilk, cream cheese, lime juice, garlic, 1/8 teaspoon cayenne, and salt. Cover and blend or process until smooth. Coarsely chop the reserved avocado; stir into the pureed mixture. Cover and chill in the refrigerator for 30 minutes to 24 hours.
Spoon into a serving bowl; sprinkle with cayenne. Serve with fresh vegetables.