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Preheat oven to 350°F. Coat a 2-quart square baking dish with cooking spray. In the prepared baking dish, combine bread cubes and dried apricots; set aside.
In a large bowl, combine milk, pumpkin, egg, sugar and cinnamon (or mace). Slowly pour pumpkin mixture over bread mixture in baking dish. Gently press bread mixture down into liquid to moisten. Let stand for 15 minutes.
Bake, uncovered, for 45 to 50 minutes or until a knife inserted in the center comes out clean. Cool slightly; serve warm. If desired, serve with whipped topping.