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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 375°F. Coat two 1-1/2- or 2-quart baking dishes or a 3-quart rectangular baking dish with cooking spray.
In a medium bowl, stir together 1/2 cup flour, oats, wheat germ, brown sugar and cinnamon. Stir in the melted butter; set aside.
Core the apples; chop apples and place in a very large bowl. Sprinkle with the lime juice; stir. Stir in the remaining 1/4 cup flour. Fold in the mangoes.
Place the apple-mango mixture in the baking dish(es). Sprinkle the flour-oat mixture evenly over the top(s). Bake, uncovered, for 30 minutes. Sprinkle with pecans; bake for 10 to 15 minutes more or until the apples are tender. Cool slightly. Serve warm. If desired, top individual servings with whipped topping or frozen yogurt.