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In a deep large skillet, bring 1 to 2 inches water to a boil. Add tortellini; cook for 7 to 8 minutes or until tender, stirring occasionally. Stir in broccoli; cook for 1 to 2 minutes or until broccoli is crisp-tender. Drain in colander. Return tortellini and broccoli to skillet.
Stir in beans, olives, oil, vinegar and crushed red pepper. Heat through. Sprinkle with tomatoes, feta and basil.