Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 400°F. Place bread slices on a baking sheet. Place in oven on the lowest rack. Bake for 8 to 10 minutes or until bread is toasted, turning bread over halfway through baking. Place bread on a wire rack.
In a food processor combine beans, almond butter, 2 teaspoons lemon juice, garlic and smoked paprika. Cover and process until almost smooth. With processor running, add 2 tablespoons olive oil through the top. Process until smooth. Season with salt and pepper. Spread bean mixture over the bread slices. Place 2 slices on each of 4 plates.
In a large bowl combine the watercress, radishes, the crumbled bacon, the remaining 3 tablespoons olive oil, and the 2 tablespoons lemon juice. Toss to mix. Season with additional salt and pepper.
Using salad tongs, place watercress mixture on top of the croutons on each plate. Sprinkle with the reserved 1 teaspoon lemon peel.