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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 350°F. In a large bowl, combine egg yolks, 3/4 cup breadcrumbs, onion, basil, Worcestershire, salt and pepper. Add ground veal (or beef); mix well. Shape mixture into four meatballs. Press one cube of cheese into the center of each meatball; reshape to completely enclose cheese.
Place the beaten egg in a shallow dish. Place the remaining 1 1/4 cups breadcrumbs in another shallow dish. Gently roll each meatball in egg, then in breadcrumbs until well coated.
H eat oil i n a large skillet over medium heat. Add meatballs; cook for 10 to 15 minutes or until brown, turning occasionally. Drain off fat.
Transfer meatballs to a large rimmed baking sheet. Bake about 20 minutes or until meatballs are done (160°F).