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Preheat oven to 350°F. In a small bowl, combine feta, sun-dried tomatoes, basil and parsley. Set aside.
In another small bowl, stir together oil, garlic and pepper. Brush oil mixture evenly over bread slices. Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted. Remove from oven. Top with tomato slices. Spoon feta cheese mixture on top of tomato slices. Serve immediately or broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is slightly melted.