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© Meredith Corporation. All rights reserved. Used with permission.
Heat oil in a large saucepan over medium heat. Add leek and garlic; cook for 5 minutes. Add broth, water and, if desired, crushed red pepper. Bring to boiling.
Add broccoli rabe (or broccoli), undrained tomatoes, ravioli and rosemary. Return to boiling; reduce heat. Cover and simmer for 7 to 8 minutes or until broccoli rabe (or broccoli) and ravioli are tender. If desired, sprinkle each serving with cheese.