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Chop any large pieces of chutney. In a small bowl combine chutney, honey, lime juice, mustard, ginger and five-spice powder; set aside.
Grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chicken is done (180°F), turning once and brushing with chutney mixture during the last 4 to 5 minutes of grilling. (For gas grill, preheat grill. Reduce heat to medium; cover and grill as above.)
In a small bowl combine parsley, sesame seeds and orange peel.To serve, place chicken on a serving platter. Sprinkle with the parsley mixture.