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© Meredith Corporation. All rights reserved. Used with permission.
In a medium bowl, stir together turkey, bacon and shallot (or onion). Set aside.
In a small bowl, stir together mayonnaise, sour cream, lime juice, mustard and salt and pepper. Add mayonnaise mixture to turkey mixture, stirring to combine. Add avocado to turkey salad, gently tossing to combine.
Spoon turkey salad into phyllo shells. Garnish each tart with a tomato wedge.