Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
In a large bowl, combine turkey, onion powder, black pepper, sage, nutmeg, crushed red pepper and marjoram; mix well. In a large skillet, cook turkey mixture over medium heat until brown.
Lightly coat a 3-quart rectangular baking dish with cooking spray. Cut English muffins into quarters; arrange in an even layer in baking dish. Distribute cooked turkey mixture evenly over English muffins.
In a large bowl, whisk together eggs (or egg product), milk, dry mustard, salt and paprika; pour over layers in dish. Sprinkle sweet peppers and green onions over egg mixture. Cover and chill for 8 to 24 hours.
Preheat oven to 350°F. Bake the casserole, uncovered, for 45 minutes. Sprinkle with cheese. Bake for 5 to 10 minutes more or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.