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Finely chop one peach. In a large bowl, combine chopped peach, turkey, salt and pepper. Shape turkey mixture into four 1/2-inch-thick patties.
For a charcoal or gas grill, grill patties on the rack of an uncovered grill directly over medium-high heat for 8 to 10 minutes or until done (165°F), turning once halfway through grilling. Add cheese; cover and grill for 1 minute more.
Meanwhile, coarsely chop the remaining three peaches. In a large skillet, combine the peaches, blueberries and chili powder. Cook over medium heat for 5 to 6 minutes or until heated through and juices are beginning to form, stirring occasionally.
Top each piece of garlic bread with one turkey burger and some of the peach mixture. If desired, top with mint and sprinkle with additional chili powder.