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© Meredith Corporation. All rights reserved. Used with permission.
Combine onion, lemon juice, pepper and salt in a small bowl. Whisk in oil; set aside.
In a large bowl, slightly mash beans. Add tuna, tomatoes and parsley. Pour dressing over bean and tuna mixture; stir gently.
Divide bean mixture among tortillas. Top with carrot. Roll up tightly. Serve immediately or wrap individually in plastic wrap.