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In a 3-1/2- to 4-quart slow cooker, combine kidney beans, white beans, black beans, undrained tomatoes, beer (or broth), chocolate syrup, chili powder and Cajun seasoning.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Ladle into soup bowls and garnish with sour cream and cheese, if desired.