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In a large saucepan, stir together brown sugar, tomato sauce, tomato puree, Worcestershire, ketchup, Cajun (or Creole) seasoning, beer, lemon juice, syrup, soy sauce, mustard, hot sauce, garlic salt, cayenne and black pepper. Bring to a boil; reduce heat to low. Simmer, uncovered, for about 1 hour or until slightly thickened and reduced to 3 cups, stirring occasionally.