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Combine water and oats in a 2-quart saucepan. Bring to a boil; reduce heat. Simmer, uncovered, for 8 minutes (oats will not be tender). Remove from heat; transfer to a bowl. Cool 5 minutes. Stir in milk, yogurt, 2 tablespoons honey, apple pie spice (or pumpkin pie spice), salt and dried fruits. Cover; refrigerate overnight or for up to 3 days.
To serve, heat oatmeal in a saucepan over low heat for 10 minutes. Stir in the remaining 1 tablespoon honey. Divide among serving bowls. Top with almonds and, if desired, sliced banana.