Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Preheat broiler. In a medium bowl stir together egg, oats, the water, salt, and pepper. Add ground meat; mix well. Shape mixture into six 1/2-inch oval patties. Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 10 to 12 minutes or until internal temperature of each burger registers 160°F on an instant-read meat thermometer, turning once halfway through broiling.
Meanwhile, in a medium nonstick skillet melt butter over medium-low heat. Add onion. Cook, covered, for 13 to 15 minutes or until onion is tender. Add brown sugar and mustard. Cook and stir, uncovered, for 3 to 4 minutes or until onions are golden. Stir in spinach. Toss lightly to coat; heat through.
Spread 1 tablespoon of the cheese on one side of the inside of each pita bread half. Fill each pita bread half with a patty and some of the onion-spinach mixture.