Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
At least 1 hour before grilling; soak wood chips in enough water to cover. Drain before using. Rinse fish and pat dry with paper towels.
Place butter in a small microwave-safe bowl. Microwave on High for 30 seconds or until melted. Stir in thyme, brown sugar, lemon juice, salt and pepper. Microwave 30 seconds more to meld flavors. Stir to dissolve sugar. Brush generously over fish.
For a charcoal grill, sprinkle wood chips directly over medium coals. Grill fish, meaty side down, directly over coals for 3 minutes. Turn skin side down. Grill for 5 to 7 minutes more or until fish flakes easily when tested with a fork. (For a gas grill, preheat grill. Reduce heat to medium. Add wood chips according to manufacturer's directions. Place fish on greased grill rack set over heat. Cover; grill as above.)