Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 375°F. Line a shallow baking pan with foil. Lightly coat the foil with cooking spray; set pan aside.
Spread cut sides of croissants with cream cheese. Place cut sides back together. In a shallow dish, beat together eggs, milk and cinnamon with a fork. Dip each filled croissant in the egg mixture for 30 seconds, turning once. Place in prepared baking pan.
Bake about 15 minutes or until browned and heated through. Sprinkle with confectioners’ sugar. Serve warm with fresh strawberries and warm maple syrup.