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Remove the seeds and peel from the cantaloupe. Thinly slice the cantaloupe lengthwise; using miniature cutters, cut the melon into stars. (Or, use a melon baller to scoop the melon half into balls.) In a large serving bowl, toss together cantaloupe, spinach, ham, red onion and pecans.
In a food processor bowl or blender container, combine sugar, orange peel, orange juice, vinegar, chopped onion and pepper. Cover and process or blend until combined. With the processor or blender running, slowly add oil in a steady stream through hole or opening in top. Process or blend until mixture is thickened. Stir in poppy seeds and pour over salad.