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© Meredith Corporation. All rights reserved. Used with permission.
(2 1/2 cups dip)
In a medium mixing bowl combine cream cheese, sour cream, spinach, cheese, chives, lemon peel, lemon juice, garlic powder, salt, and cayenne pepper. Beat with an electric mixer on low speed until fluffy. Stir in radishes.
Cover and chill for 1 to 24 hours. Serve dip with vegetable dippers.