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© Meredith Corporation. All rights reserved. Used with permission.
Cook pasta according to package directions, adding the broccolini for the last 4 minutes of cooking time. Drain; rinse with cold water and drain again. Set aside.
Heat oil in a 12-inch skillet over medium-high heat. Add chicken sausage, onion and garlic. Cook, turning occasionally, until sausage is browned, about 3 minutes. Add pasta mixture, broth, salt and pepper. Heat through. Add arugula and dill. Remove from heat; toss to wilt greens.
Divide among shallow bowls. Sprinkle each serving with Parmesan. Drizzle with a little olive oil and sprinkle with crushed red pepper, if desired.