Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Place pork chops in a sealable plastic bag set in a shallow dish; set aside. Combine peanut oil (or vegetable oil), honey (or brown sugar), soy sauce, rice wine (or sherry), sesame oil, five-spice powder and ginger in a small bowl. Pour marinade over pork chops. Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 12 hours, turning occasionally.
Preheat oven to 425°F. Drain chops, reserving 1/4 cup marinade. Arrange chops in an ungreased 3-quart rectangular baking dish. Arrange apples around chops. Drizzle apples with the reserved 1/4 cup marinade. Sprinkle apples with cinnamon (or five-spice powder).
Bake, uncovered, for 10 minutes. Sprinkle with green onions. Bake, uncovered, for 10 to 15 minutes more or until chops are cooked through (160°F) and apples are tender. Arrange chops and apples on a serving platter. Drizzle apples with honey.