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© Meredith Corporation. All rights reserved. Used with permission.
(16 chicken breasts)
For spice rub, combine brown sugar, paprika, salt, coriander, black pepper, garlic powder and cayenne in a small bowl . Brush chicken with oil. Sprinkle chicken with spice rub on both sides. With fingers, gently rub in spice mixture. Arrange on two large baking sheets. Refrigerate chicken for 15 minutes. Preheat oven to 400°F.
Bake chicken breasts, one pan at a time, uncovered, for 18 to 20 minutes or until no longer pink (170°F). (Refrigerate second pan of chicken, covered, while baking the first pan.)
Let chicken stand 30 minutes to cool.