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© Meredith Corporation. All rights reserved. Used with permission.
(about 24 sandwich cookies)
Preheat oven to 375°F. In a small bowl combine sugar and 1 teaspoon of the cinnamon. Shape cookie dough into 3/4- to 1-inch balls; roll balls in cinnamon-sugar to coat. Place balls 1 inch apart on an ungreased cookie sheet.
Bake for 7 to 9 minutes or just until edges are firm. Transfer cookies to a wire rack; let cool.
Meanwhile, for filling, in a medium bowl combine cream cheese, honey, and the remaining 1/2 teaspoon cinnamon. Beat with a wire whisk until smooth. If desired, stir in raisins.
Spread filling generously on the bottoms of half of the cookies. Top with remaining cookies, flat sides down, lightly pressing together.