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(about 20 crostini)
Preheat oven to 425°F. Using a serrated knife, cut bread diagonally into about 20 slices. Arrange bread slices on two large baking sheets. If desired, brush bread lightly with oil. Bake for 8 to 10 minutes or until light brown, turning once.
Arrange cheese on toasted bread slices. Top with tomatoes and basil. If desired, drizzle lightly with vinegar. Sprinkle with salt and pepper.