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© Meredith Corporation. All rights reserved. Used with permission.
Trim fat from chops. Coat a 12-inch skillet with cooking spray; heat over medium-high heat. Add chops; brown on both sides. Set aside.
In a 3-1/2- or 4-quart slow cooker, combine onion, tapioca, garlic, Italian seasoning, black pepper, Worcestershire, salt and crushed red pepper. Add chops. Pour tomatoes over chops.
Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours.
To serve, transfer chops to serving platter. Spoon tomatoes over chops using a slotted spoon. If desired, drizzle some of the cooking liquid over the chops and tomatoes.