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© Meredith Corporation. All rights reserved. Used with permission.
In a large skillet cook beef (or pork), onion and bell pepper until meat is brown and vegetables are tender, stirring to break up any meat. Drain.
Stir tomato sauce, water, chili powder, Worcestershire sauce, garlic salt and hot pepper sauce into beef mixture in skillet. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Serve on rolls.