Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 425°F. In a large skillet cook ground beef, ground turkey and sweet potato over medium heat until meat is brown, using a wooden spoon to break up meat as it cooks; drain. Stir in tomatoes, water, tomato paste, chili powder, vinegar and salt. Bring to a boil; reduce heat. Simmer, uncovered, about 10 minutes or until sweet potato is tender and mixture is desired consistency, stirring occasionally.
Meanwhile, place tortillas on a baking sheet. Coat both sides of tortillas with cooking spray. Bake about 7 minutes or until tortillas are crisp and starting to brown.
In a medium microwave-safe bowl coarsely mash beans with a fork or potato masher just until they cling together. If needed, add 1 to 2 tablespoons of water to the beans to help mash. Microwave on High for 1 to 2 minutes or until heated through.
To serve, spread mashed beans on tortillas. Spoon meat mixture on top of beans. Sprinkle with queso fresco and, if desired, cilantro.