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© Meredith Corporation. All rights reserved. Used with permission.
In a large skillet, bring 1 inch of water to boiling. Add fresh sweet potatoes; reduce heat. Cover and simmer for 20 minutes or until tender. Drain well. (Or, drain canned sweet potatoes and cut into 2-inch pieces; set aside.)
For sauce, in a small bowl, combine orange zest, orange juice, molasses (or brown sugar), salt, cinnamon and allspice. Pour over potatoes in pan.
Cook and stir gently until bubbly. Simmer, uncovered, for 5 minutes or until potatoes are glazed, spooning sauce over potatoes occasionally.