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© Meredith Corporation. All rights reserved. Used with permission.
Place meat on the unheated rack of a broiler pan. Broil 3 inches from heat for 13 to 17 minutes or to desired doneness (145°F for medium), turning once. When meat is cool enough to handle, cut into bite-size strips and set aside.
Combine oil, vinegar, cilantro, sugar, garlic and, if desired, crushed red pepper in a medium bowl. Add steak strips; stir to moisten. Cover bowl tightly with plastic wrap. Marinate in the refrigerator for 6 hours or overnight.
To serve, add cabbage, jicama and bell pepper to meat and dressing mixture. Toss gently to coat. Arrange on individual chilled salad plates or a serving platter. Sprinkle with shredded carrot and toasted cumin seeds. Serve with cilantro sprigs and lime wedges, if desired.