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In a medium saucepan, heat butter over medium heat. Add garlic; cook and stir about 1 minute or until toasted and fragrant. Stir in chili powder and cinnamon, then cornmeal. Whisk in chicken broth and bring to a boil. Reduce heat to a simmer and whisk in almond butter, tahini, and chocolate. Simmer, uncovered, for 10 minutes to blend flavors. Season with salt and pepper.