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© Meredith Corporation. All rights reserved. Used with permission.
For the marinade, in a small bowl combine soy sauce, water, honey, rice vinegar, ginger, garlic and sesame oil.
Place a large resealable plastic bag in a shallow dish. Add seitan and marinade. Seal bag; turn to coat. Marinate in the refrigerator for 2 to 4 hours. Drain, reserving marinade.
For a gas or charcoal grill, place a grill basket on the rack of a grill directly over medium heat. Add seitan to grill basket. Place baby bok choy directly on the grill rack. Cover and grill 4 to 6 minutes or until lightly browned, turning once and brushing seitan and bok choy with reserved soy mixture.
When cool enough to handle, slice bok choy. Serve seitan and bok choy in lettuce leaves topped with carrots, green onion and sesame seed.