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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 350°F. In a small bowl, stir together melted butter, brown sugar, chili powder, oregano, salt, cumin and coriander. Spread pumpkin seeds and peanuts in an even layer in a 15-by-10-inch baking pan. Drizzle with butter mixture; toss to coat.
Bake for 10 to 12 minutes, or until seeds and nuts are lightly toasted and golden, stirring once halfway through baking. Cool completely. Store in an airtight container until ready to use.