Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Slice chicken sausage lengthwise into 1/4- to 1/2-inch-thick pieces. In a large skillet heat 1 tablespoon oil over medium-high heat. Brown sliced chicken sausage on both sides. Drain on paper towels. Wipe out skillet with paper towels; set aside.
Meanwhile, in a shallow dish whisk together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg; set aside.
If using frankfurter buns, drizzle cut sides with honey. Add a slice of cheese to each bun. Fill with sliced chicken sausage and pear. Close buns with wooden toothpicks to secure.
In the large skillet heat butter or oil over medium heat. Dip 3 of the filled buns in egg mixture; add to skillet. Cook until well browned, about 3 to 4 minutes per side. Repeat with remaining filled buns. Remove toothpicks. Serve with maple syrup.