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Preheat oven to 425°F. In a 2-quart square baking dish, combine beets, oil, salt and pepper. Toss to coat. Cover and roast for 20 minutes. Uncover and stir beets. Roast, uncovered, about 20 minutes more or until beets are tender.
Transfer beets to a serving platter. Sprinkle evenly with chopped orange and cheese.