Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Bring 2 inches of water to boiling in a large saucepan. Add potatoes and fresh green beans, if using. Cover and simmer 10 minutes or just until tender. If using frozen beans, add to potatoes for the last 5 minutes of cooking. Remove beans with a slotted spoon. Rise beans with cold water; drain. Drain potatoes. Cover and chill beans and potatoes separately for 2 to 24 hours.
Meanwhile, in a screw-top jar, combine lemon juice, oil, mustard, dill, water, salt and pepper. Cover and shake well to blend. Chill for 2 to 24 hours.
To serve, place lettuce leaves on a platter. Arrange potatoes, beans, tuna, tomatoes, onion and eggs atop lettuce. Shake the dressing and drizzle over the salad.