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© Meredith Corporation. All rights reserved. Used with permission.
Cook ravioli according to package directions. Drain.
Meanwhile, in a large nonstick skillet, heat oil and garlic. Add squash, tomatoes, chickpeas, thyme and pepper. Cook over medium-high heat for 4 to 5 minutes or until heated through. Add pasta and toss. Arrange spinach on each serving plate; top with pasta mixture.