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© Meredith Corporation. All rights reserved. Used with permission.
(about 2 cups)
In saucepan combine cranberries and raisins. Stir in sugar, port (or cranberry juice) and ginger. Cook and stir over medium heat until sugar is dissolved. Cook and stir 5 minutes more or until cranberries begin to pop and mixture has thickened slightly. Remove from heat.
Stir in raspberries and orange peel. Cool slightly. Serve warm or at room temperature.