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© Meredith Corporation. All rights reserved. Used with permission.
In saucepan combine cranberries and raisins. Stir in sugar, port (or cranberry juice) and ginger. Cook and stir over medium heat until sugar is dissolved. Cook and stir 5 minutes more or until cranberries begin to pop and mixture has thickened slightly. Remove from heat.
Stir in raspberries and orange peel. Cool slightly. Serve warm or at room temperature.