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Preheat oven to 375°F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking powder and baking soda. Beat until combined, scraping side of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour, the oats, coconut and dried fruit.
Drop dough by rounded teaspoons 2 inches apart onto an ungreased baking sheet. Bake for 8 to 10 minutes or until edges are golden and centers are set. Let stand for 1 minute on pan. Transfer cookies to a wire rack; let cool.