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In a large saucepan or Dutch oven, cook and stir ground beef, green pepper, onion and garlic until meat is brown and onion is tender; drain off fat. Stir in tomato sauce, kidney beans, tomatoes, chili powder, salt, basil and black pepper. Bring to a boil; reduce heat. Simmer, covered, for 20 minutes. If desired, top each serving with cheese and/or sour cream. If desired, pass hot sauce.