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Thaw fish, if frozen. Preheat oven to 450°F. Line a shallow baking pan with foil; set aside. Rinse fish; pat dry with paper towels. Arrange fish in a single layer in the prepared baking pan. Sprinkle with salt and pepper. Bake for 10 to 12 minutes or until fish flakes easily when tested with a fork.
Meanwhile, for topping, in a medium bowl stir together tomato paste, lemon juice, anchovy paste (if desired) and garlic. Stir in tomatoes, olives and capers. Serve fish with topping.