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© Meredith Corporation. All rights reserved. Used with permission.
In a 3 1/2- or 4-quart slow cooker combine turkey, green beans, corn, onions, carrots, celery and thyme. In a small bowl combine gravy and tapioca. Pour gravy mixture over mixture in slow cooker; stir to combine.
Cover and cook on Low for 4 to 5 hours or on High for 2 to 2 1/2 hours.
To serve, place warm biscuits on dinner plates. Spoon turkey mixture over biscuits.