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© Meredith Corporation. All rights reserved. Used with permission.
In a medium saucepan bring port, sugar, lemon peel, and, if desired, star anise to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until reduced to 1/3 cup. Add figs, turning to coat. Reduce heat to low. Cook 5 minutes more, stirring occasionally. Remove from heat and cool to room temperature. Cover and chill 1 hour.
In a small bowl stir together yogurt, orange peel, and orange juice until combined.
In a small microwave-safe bowl microwave honey on 100% power (high) 7 to 10 seconds or just until warm. Stir in pistachios and pepper until coated.
To assemble, divide fig halves among four small dessert bowls. Drizzle each serving with 2 teaspoons of the port mixture. Top each with 2 1/2 tablespoons of the yogurt mixture and 1/2 tablespoon of the pistachio mixture.