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© Meredith Corporation. All rights reserved. Used with permission.
In an very large skillet heat oil over medium-high heat. Add pork to skillet. Cook and stir for 3 to 4 minutes or until browned. Remove pork from skillet.
Add onion to skillet. Cook and stir for 2 to 3 minutes or until tender. Add rhubarb and apple; cook for 3 to 4 minutes or until crisp-tender.
For sauce, in a small bowl combine broth, brown sugar, cornstarch, sage, salt and pepper. Add to skillet; cook and stir until thickened and bubbly. Add pork to skillet; heat through. Serve over hot cooked couscous.