Pork and Hot Pepper Hash

Preparation

• In a large bowl, combine cilantro, poblano pepper, jalapeño pepper and garlic. Add pork and lime juice. Gently mix to combine. Set aside for 15 minutes to blend flavors.

• Meanwhile, in a large saucepan, cook potatoes in boiling salted water, covered, for about 10 minutes or until just tender. Drain.

• In a large skillet, cook pork mixture until pork begins to brown. Stir in potatoes; sprinkle with salt, pepper and, if desired, crushed red pepper. Cook 5 to 7 minutes more or until pork is cooked through and potatoes are tender, turning occasionally. For moister hash, stir in chicken broth, if desired.

• Heat butter in small skillet over medium heat. Cook eggs to sunny-side up. Serve eggs over hash. Serve with lime wedges and, if desired, additional cilantro.