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© Meredith Corporation. All rights reserved. Used with permission.
In a large skillet, melt butter over medium heat. Add onion slices, cook 10 minutes, stirring occasionally. Add apples, cook 15 to 20 minutes more, or until apple and onion slices are tender and beginning to brown, stirring occasionally. Season with 1/8 teaspoon salt. Add vinegar; cook and stir for 30 seconds. Remove apple mixture from skillet; cover to keep warm.
While apple mixture is cooking, cut meat crosswise into 1/2-inch thick slices. Sprinkle pork lightly with the remaining 1/8 teaspoon salt and pepper.
Heat oil in the same skillet over medium-high heat. Add pork; reduce heat to medium and cook for 6 to 8 minutes, or until no longer pink, turning once.
To serve, spoon apple mixture onto the centers of 4 dinner plates. Top each with one-fourth of the pork slices. Serve immediately.